I. BRINJAL

1. Dindugal local
2. Periyakulam local
3. Vellai Urundai
4. Varikkathithi

II. TOMATO

1. Bangalore local
2. Guli thakkali
3. Periyakulam local
4. Pink thakkali
5. Sirsi nattu thakkali
6. Nattu thakkali

III. CHILLI

1. Perennial chilli
2. Palur chilli
3. Nattu chilli (JRDP)
4. Kandhari chilli
5. Butter chilli

IV. BEAN

1. Belt avarai
2. Pattai avarai
3. Kozhi avarai I
4. Yanaikathu avarai
5. Irakkai avarai
6. Thampattai avarai

V. LADY'S FINGER

1. Bangalore local
2. Kulemagali vendai
3. Nattu vendai (JRDP)
4. Nattu vendai (TN)

VI. PUMPKIN

1. Thalaiyanai poosani
2. Urundai poosani

VII. BOTTLE GOURD

1. Kumbam surai
2. Satti surai
3. Pambu surai
4. Kazhuthu surai
5. Vatta surai

VIII. RIBBED GOURD

1. Kuttai peerkai
2. Chori peerkai
3. Mezhugu peerkai
4. Pambu peerkai
5. Nurai peerkai

IX. SNAKE GOURD

1. Kuttai pudalai
2. Nettai pudalai

X. BITTER GOURD

1. Mithi pakal
2. Kuruvithalai pakal
3. Periyakai pakal
4. Nettai pakal